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Creamy Garlic Salmon

Creamy Garlic Salmon

This Creamy Garlic Salmon is a quick and delicious dish that's perfect for any occasion, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon 6 oz each
  • 4 cloves fresh garlic minced
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup low-sodium chicken broth
  • Salt to taste
  • Pepper to taste
  • Fresh dill or parsley for garnish

Equipment

  • Baking Dish
  • Saucepan
  • Nonstick cooking spray

Method
 

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season salmon fillets generously with salt and pepper.
  3. In a saucepan, melt butter over medium heat; add minced garlic and sauté until fragrant (about 1 minute).
  4. Stir in heavy cream and chicken broth; simmer until thickened.
  5. Add lemon juice, adjust seasoning, and pour sauce over the salmon in the baking dish.
  6. Bake for 15-20 minutes or until salmon flakes easily with a fork. Garnish with fresh herbs before serving.

Nutrition

Serving: 1filletCalories: 470kcalCarbohydrates: 6gProtein: 36gFat: 34g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to prevent drying out.

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