Prepare your ingredients by chopping the chicken into bite-sized pieces.

Cook the pasta in salted boiling water until al dente (about 8-10 minutes), then drain.

In a large skillet over medium heat, add olive oil and sauté seasoned chicken until golden brown (5-7 minutes).

Reduce heat to low; add minced garlic and sauté for about a minute until fragrant. Pour in heavy cream and soy sauce while scraping up browned bits.

Stir in freshly grated Parmesan cheese until melted; adjust consistency with more cream if needed.

Toss cooked pasta into the skillet with the sauce until well-coated. Serve hot with additional Parmesan on top.