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–+ servings

Creamy Chicken Enchiladas

Delicious and creamy chicken enchiladas topped with a rich sauce and cheese, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Chicken Shredded
  • 1 cup Cream Cheese Softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese Cheddar or Monterey Jack
  • 1 cup Green Chiles Diced
Sauce
  • 1 can Cream of Chicken Soup
  • 1 cup Chicken Broth
  • 1 cup Shredded Cheese For topping
Tortillas
  • 8 pieces Flour Tortillas

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, and green chiles. Mix until well combined.
Assemble Enchiladas
  1. Preheat the oven to 350°F (175°C). Take a tortilla, add a portion of the filling, roll it up, and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.
Make the Sauce
  1. In a skillet, combine cream of chicken soup and chicken broth. Heat over medium heat until smooth.
  2. Pour the sauce over the assembled enchiladas in the baking dish.
  3. Sprinkle the remaining shredded cheese on top.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Serve with additional sour cream and salsa if desired.

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