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–+ servings
Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

This Creamy Chicken and Rice Soup is a comforting dish filled with tender chicken, creamy broth, and fluffy rice, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 2 cups sliced carrots
  • 2 cups diced celery
  • 1 cup long-grain white rice
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 teaspoon fresh thyme or parsley, chopped
  • 2 teaspoon olive oil

Equipment

  • large pot

Method
 

  1. Prepare your ingredients by dicing the chicken and chopping the vegetables.
  2. In a large pot over medium heat, add olive oil. Sauté diced onions, carrots, and celery until softened (about 5 minutes).
  3. Add diced chicken to the pot and cook until browned.
  4. Pour in chicken broth and rinsed rice; bring to a gentle boil. Reduce heat to low and simmer for about 20 minutes or until rice is tender.
  5. Stir in heavy cream and season with salt, pepper, and herbs before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25g

Notes

Feel free to customize the soup by adding spinach or swapping chicken for turkey. Experiment with spices for extra flavor.

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