Go Back
–+ servings
Cream Cheese Tortilla Bites

Cream Cheese Tortilla Bites

Delicious Cream Cheese Tortilla Bites are quick, creamy, and crowd-pleasing appetizers perfect for any event.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 16 bites
Course: Appetizers
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1 cup diced bell peppers mixed colors
  • ½ cup chopped green onions
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine softened cream cheese, diced bell peppers, chopped green onions, shredded cheese, chili powder, and cumin until well mixed.
  3. Spread the cream cheese mixture evenly on each tortilla and roll tightly.
  4. Place rolled tortillas seam side down on a parchment-lined baking sheet.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. Cool slightly before slicing into bite-sized pieces and serve.

Nutrition

Serving: 1biteCalories: 95kcalCarbohydrates: 7gProtein: 3gFat: 6g

Notes

Feel free to customize the filling with flavored cream cheese, bacon, or additional proteins. Store unbaked or baked bites in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!