Ingredients
Method
Easy Assembly Instructions
- Whip the Cheese Base: In a medium mixing bowl, combine softened goat cheese, cream cheese, honey, sea salt, and black pepper. Using a hand mixer or wooden spoon, beat vigorously for 1 to 2 minutes until completely smooth, creamy, and uniform.
- Chill Briefly: Cover bowl with plastic wrap and place in refrigerator for 15 to 20 minutes to firm up slightly, making the mixture easier to shape without sticking to your palms.
- Prepare the Holiday Coating: On a large plate or shallow pie dish, mix together the finely chopped toasted pecans, chopped dried cranberries, minced rosemary, and optional orange zest until evenly distributed.
- Scoop & Shape Truffles: Using a 1-tablespoon cookie scoop or measuring spoon, scoop rounded portions of the chilled cheese mixture. Gently roll between your clean palms to form smooth 1-inch balls (about 24 bites).
- Roll in Coating: Roll each cheese ball firmly through the cranberry-pecan-rosemary mixture, pressing gently so the colorful festive coating adheres evenly on all sides.
- Add Handles & Serve: Insert a salted pretzel stick or decorative cocktail pick into the center of each bite. Arrange neatly on an artisan slate board or white ceramic serving platter, drizzle with warm honey, and serve immediately or chill until party time!