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Cranberry Goat Cheese Phyllo Rolls

Cranberry Goat Cheese Phyllo Rolls

Delight in these Cranberry Goat Cheese Phyllo Rolls, the perfect appetizer bursting with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package phyllo dough, thawed
  • 8 oz creamy goat cheese, softened
  • 1 cup dried cranberries, chopped
  • 2 tablespoon fresh rosemary, finely chopped
  • 4 tablespoon unsalted butter, melted

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, blend softened goat cheese with chopped cranberries and rosemary until well combined.
  3. Layer three sheets of phyllo dough, brushing each layer with melted butter. Spoon filling onto one edge of the phyllo sheets, fold in the sides, and roll tightly.
  4. Place seam-side down on the prepared baking sheet and brush tops with remaining butter.
  5. Bake for 20-25 minutes until golden brown and crispy. Allow to cool slightly before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 24gProtein: 6gFat: 15g

Notes

Feel free to customize with different dried fruits or herbs to suit your taste. Store leftovers in an airtight container for up to three days.

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