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Cottage Cheese Jalapeño Dip

Cottage Cheese Jalapeño Dip

This delicious Cottage Cheese Jalapeño Dip is the perfect blend of creamy and spicy, ideal for your next gathering.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • ½ cup fresh jalapeños, diced
  • ¼ cup green onions, chopped
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup sour cream
  • 2 tablespoon lime juice
  • 1 teaspoon garlic powder

Equipment

  • large bowl
  • knife
  • cutting board

Method
 

  1. Gather all ingredients on your countertop.
  2. Prepare jalapeños by removing seeds and finely dicing them.
  3. In a large bowl, combine cottage cheese, jalapeños, green onions, cheddar cheese, sour cream, lime juice, and garlic powder. Mix until well blended.
  4. Taste and adjust seasoning if necessary.
  5. Chill the dip in the refrigerator for at least 1 hour before serving to enhance flavors.
  6. Serve with tortilla chips or fresh vegetables.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 6gProtein: 6gFat: 4g

Notes

This dip can be customized with various ingredients like Greek yogurt or roasted red peppers for a unique flavor twist. Store leftovers in an airtight container for up to three days.

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