In a large bowl, whisk together flour, baking powder, and salt.

Add cottage cheese and olive oil; stir until just combined (lumpy texture is okay).

Lightly flour your countertop and knead the dough gently for about one minute until smooth.

Divide the dough into equal pieces and roll each into a half-inch thick round.

Heat olive oil in a skillet over medium heat and cook each flatbread for about three minutes per side until golden brown.

Serve warm with your favorite dips or toppings.