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Cottage Cheese Cake

Cottage Cheese Cake

This Cottage Cheese Cake is a delightful, light dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups smooth cottage cheese
  • ¾ cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Equipment

  • mixing bowl
  • whisk
  • Baking Pan
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
  2. Blend the cottage cheese, eggs, and vanilla in a mixing bowl until smooth.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and level it out.
  6. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 9gFat: 5g

Notes

Feel free to experiment with flavors by adding lemon zest or almond extract. For a nutty flavor, substitute part of the flour with almond flour. Dried fruits like cranberries or raisins can add a delightful twist.

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