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–+ servings

Corn Ribs

Deliciously seasoned corn ribs, a fun and unique way to enjoy corn on the cob.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn husked and cleaned
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • 1 tablespoon fresh cilantro chopped, for garnish

Method
 

Prepare the Corn
  1. Husk the corn and remove all silk. Cut each ear of corn into quarters lengthwise to create 'ribs'.
Season the Corn
  1. In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper. Brush the mixture generously over the corn ribs.
Grill the Corn
  1. Preheat the grill to medium-high heat. Place the corn ribs on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
Serve
  1. Remove from the grill, garnish with fresh cilantro, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

Feel free to experiment with different seasonings or toppings like cheese or hot sauce.

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