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–+ servings

Classic Vanilla Ice Cream

A rich and creamy vanilla ice cream made using an ice cream maker, perfect for a hot day.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon salt

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight for best results.
Churn the Ice Cream
  1. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  2. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 0.1mg

Notes

For a richer flavor, consider adding a pinch of ground vanilla bean or using vanilla bean paste instead of extract.

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