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–+ servings

Cinnamon Roll Pancakes

Fluffy pancakes swirled with a cinnamon-sugar filling and topped with cream cheese frosting, combining the best of both worlds.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk whole or buttermilk
  • 1 large egg
  • 2 tablespoon unsalted butter melted
Cinnamon Filling
  • ¼ cup brown sugar packed
  • 1 tablespoon ground cinnamon
  • 2 tablespoon unsalted butter softened
Cream Cheese Frosting
  • 4 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Pancake Batter
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
Make the Cinnamon Filling
  1. In a small bowl, mix together the brown sugar, cinnamon, and softened butter until smooth.
Cook the Pancakes
  1. Preheat a griddle over medium heat and lightly grease it.
  2. Pour ¼ cup of pancake batter onto the griddle.
  3. Using a spoon, swirl the cinnamon filling on top of the pancake batter.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
Prepare the Cream Cheese Frosting
  1. In a mixing bowl, beat together the cream cheese and butter until creamy.
  2. Add the powdered sugar and vanilla extract, mixing until smooth.
Serve
  1. Stack the pancakes on a plate and drizzle with cream cheese frosting.
  2. Enjoy your delicious cinnamon roll pancakes!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These pancakes are best served warm and can be topped with additional maple syrup if desired.

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