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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites

Delightful Cinnamon Roll French Toast Bites perfect for brunch or dessert, merging soft cinnamon rolls with a fluffy French toast mix.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated cinnamon rolls 12-16 oz
  • 3 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter
  • maple syrup to taste
  • powdered sugar to taste
  • icing packet from cinnamon roll package

Equipment

  • mixing bowl
  • skillet
  • whisk

Method
 

  1. Preheat the oven according to the cinnamon roll package instructions.
  2. Cut each cinnamon roll into quarters and place them in a mixing bowl.
  3. In a separate bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  4. Pour the egg mixture over the cinnamon roll pieces and gently mix to coat.
  5. Melt butter in a skillet over medium heat and add the coated cinnamon roll bites.
  6. Cook until golden brown, turning occasionally, about 8-10 minutes.
  7. Serve warm with maple syrup, powdered sugar, and icing from the cinnamon roll package.

Nutrition

Serving: 1bitesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

These bites can be customized with different milks or additional mix-ins like nuts or chocolate chips for extra flavor.

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