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Christmas Salad with Honey Mustard Dressing

Christmas Salad with Honey Mustard Dressing

This Christmas Salad with Honey Mustard Dressing features vibrant greens, sweet apples, and crunchy pecans, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups mixed greens
  • 1 large red apple, sliced
  • ½ cup dried cranberries
  • ½ cup toasted pecans
  • ¼ cup crumbled feta cheese
  • 3 tablespoon honey
  • 2 tablespoon Dijon mustard
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice

Equipment

  • Bowls
  • skillet
  • whisk

Method
 

  1. In a large bowl, combine mixed greens. Rinse under cold water and dry.
  2. Core and thinly slice the red apple; toss with lemon juice to prevent browning.
  3. Toast pecans in a skillet over medium heat for about 5 minutes until fragrant.
  4. In a separate small bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice until smooth.
  5. In the bowl with greens, add apples, cranberries, toasted pecans, and feta cheese. Drizzle with dressing and toss gently to coat.
  6. Serve immediately on a platter or in individual bowls.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 22gProtein: 4gFat: 12g

Notes

For added sweetness, consider including sliced pears or mandarin oranges. Customize by swapping nuts or cheese based on preference.

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