Ingredients
Equipment
Method
- Wash and dry strawberries thoroughly.
- In a bowl, mix Greek yogurt with sweetener if desired.
- Dip each strawberry in the yogurt mixture until fully coated and place on a parchment-lined baking sheet.
- Freeze for 30 minutes to set.
- Meanwhile, melt dark chocolate chips with coconut oil in increments of 30 seconds until smooth.
- Dip each frozen strawberry into melted chocolate and return to the parchment-lined tray.
- Allow to set at room temperature or refrigerate before serving.
Nutrition
Notes
Feel free to customize by adding toppings or using flavored yogurt. Store in an airtight container in the fridge for up to three days.
