Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy.
- Add egg and vanilla; mix until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in dried cherries and chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them apart.
- Bake for about 10 minutes or until edges are set but centers remain soft. Cool before serving.
Nutrition
Notes
Customize with nuts or different types of chocolate for a unique spin on this recipe.
