Gather your supplies including a fondue pot or heat-safe bowl.

In your fondue pot over low heat, combine dark chocolate chips and heavy cream. Stir until melted and smooth.

Add the caramel sauce and a pinch of salt. Mix until fully combined.

Prepare your dippables by washing fruits and slicing them as needed.

Transfer the fondue to your serving table with skewers or forks for dipping.

Enjoy with friends and savor every delicious bite!