Chips and Dip

A classic snack featuring crispy chips served with a flavorful dip, perfect for parties or casual gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Chips

1 bag Tortilla Chips or your favorite chips

Dip

1 cup Sour Cream
1 cup Guacamole
1 cup Salsa

Method

Prepare the Dip

In a mixing bowl, combine the sour cream, guacamole, and salsa.
Mix well until all ingredients are combined.

Serve

Transfer the dip to a serving platter.
Arrange the tortilla chips around the dip and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Feel free to customize the dip with additional ingredients like diced onions, jalapeños, or cheese.

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