Ingredients
Equipment
Method
Preparation Steps
- Peel and chop the mangoes into small pieces, reserving half for garnish.
- Blend chopped mangoes with coconut milk and sugar until smooth.
- In a saucepan, mix water with agar-agar powder over medium heat until dissolved (about 5 minutes).
- Combine the dissolved agar-agar with the mango mixture in the blender; blend briefly.
- Pour back into the saucepan and gently heat for 3 minutes while stirring continuously.
- Pour into serving cups and chill in the refrigerator for at least 4 hours or until set.
- Once set, garnish with reserved mango chunks and serve chilled.
Nutrition
Notes
This pudding can be customized with different fruit purees or flavorings to suit your taste. Best enjoyed chilled and fresh.