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–+ servings

Chili Dogs

Delicious hot dogs topped with a hearty chili and served in a soft bun.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chili
  • 1 lb Ground beef
  • 1 can Kidney beans drained and rinsed
  • 1 can Diced tomatoes with juices
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 cup Beef broth
Hot Dogs
  • 4 Hot dogs
  • 4 Hot dog buns
Toppings
  • 1 cup Shredded cheese cheddar or your choice
  • ½ cup Chopped onions for garnish
  • ¼ cup Sour cream optional

Method
 

Prepare the Chili
  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add chopped onions and minced garlic, cooking until onions are translucent.
  3. Stir in chili powder, cumin, and salt, mixing well.
  4. Add kidney beans, diced tomatoes, and beef broth. Bring to a simmer and cook for 20 minutes.
Cook the Hot Dogs
  1. While the chili simmers, grill or boil the hot dogs according to package instructions.
Assemble the Chili Dogs
  1. Place each hot dog in a bun and top generously with the chili.
  2. Add shredded cheese, chopped onions, and sour cream if desired.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Feel free to customize the toppings based on your preference.

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