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–+ servings

Chicken Zucchini Casserole

A hearty and healthy casserole featuring tender chicken and fresh zucchini, baked to perfection with a cheesy topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 2 medium zucchini, sliced
  • 1 cup cheddar cheese, shredded for topping
  • 1 cup cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup bread crumbs for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, combine shredded chicken, sliced zucchini, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased casserole dish.
  4. Sprinkle the bread crumbs evenly over the top, followed by the shredded cheddar cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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