Cook the pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned.

Add the diced bell pepper, sliced zucchini, and halved cherry tomatoes to the skillet. Sauté until the vegetables are tender.

Stir in the minced garlic and cook for an additional minute.

Pour in the chicken broth and bring to a simmer. Add the Italian seasoning, salt, and black pepper.

Combine the cooked pasta with the sausage and vegetable mixture, tossing to coat evenly.

Serve topped with grated Parmesan cheese.