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–+ servings

Chicken Salad with Grapes

A refreshing and nutritious chicken salad featuring tender chicken, sweet grapes, and crunchy nuts, perfect for a light lunch or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken shredded or diced
  • 1 cup grapes halved
  • ½ cup celery diced
  • ½ cup red onion finely chopped
  • ½ cup walnuts chopped
  • 1 cup mayonnaise or Greek yogurt
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

Prepare the Ingredients
  1. In a large mixing bowl, combine the cooked chicken, halved grapes, diced celery, chopped red onion, and chopped walnuts.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and black pepper.
Combine and Serve
  1. Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
  2. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This salad can be served on a bed of lettuce or in a sandwich.

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