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–+ servings

Chicken Salad Chick Copycat Recipe

A delicious and creamy chicken salad inspired by the popular Chicken Salad Chick restaurant, perfect for sandwiches or as a salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken shredded or diced
  • ½ cup mayonnaise adjust to taste
  • ¼ cup celery finely chopped
  • ¼ cup red grapes halved
  • ¼ cup almonds sliced or chopped
  • 1 teaspoon dijon mustard optional
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, grapes, and almonds.
  2. Add the dijon mustard, salt, black pepper, and lemon juice to the mixture.
  3. Mix all ingredients together until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve on a bed of lettuce, in a sandwich, or with crackers. Adjust the ingredients based on personal preference.

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