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–+ servings
Chicken Pot Pie Soup

Chicken Pot Pie Soup

This Chicken Pot Pie Soup brings comforting flavors together in a creamy, hearty dish, perfect for cozy nights and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 3 cups boneless, skinless chicken breasts diced
Vegetables
  • 2 cloves fresh garlic minced
  • 2 medium carrots sliced thinly
  • 2 stalks celery diced
  • 1 cup frozen peas
Liquids
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
Spices and Seasonings
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, melt butter and sauté minced garlic until fragrant.
  2. Add diced chicken, seasoning with salt and pepper; cook until browned.
  3. Stir in carrots and celery; pour in chicken broth and bring to a gentle boil.
  4. Reduce heat and simmer for about 15 minutes until veggies are tender.
  5. Stir in heavy cream and frozen peas; heat through for an additional five minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 22g

Notes

Feel free to customize by swapping chicken for turkey or adding your favorite herbs!

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