Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, ground ginger, cinnamon, baking soda, and a pinch of salt.

In another bowl, beat softened butter with brown sugar and molasses until fluffy.

Add the egg to the mixture and mix well.

Gradually incorporate the dry ingredients into the wet mixture until just combined.

Scoop tablespoon-sized balls of dough onto the prepared baking sheets.

Bake for 10-12 minutes until golden around the edges but soft in the center. Allow to cool slightly before serving.