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–+ servings
Chewy Chocolate Gingerbread Cookies

Chewy Chocolate Gingerbread Cookies

Indulge in these Chewy Chocolate Gingerbread Cookies, a perfect mix of rich cocoa and warm spices for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
Wet Ingredients
  • ¾ cup unsalted butter softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs room temperature

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Baking sheet
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, ginger, cinnamon, and baking soda. Set aside.
  3. In a large bowl, cream butter with granulated and brown sugar until fluffy.
  4. Beat in eggs one at a time until well combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Drop tablespoon-sized portions onto parchment-lined baking sheets.
  7. Bake for 10-12 minutes or until set but still soft in the center. Cool slightly before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 16gProtein: 2gFat: 7g

Notes

For extra flavor, consider adding chocolate chips or nuts. Store cookies in an airtight container to keep them fresh.

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