Ingredients
Method
Cook Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
Prepare Sauce
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add halved cherry tomatoes and cook for 5-7 minutes until they start to soften.
- Stir in chopped basil, salt, and pepper. Cook for an additional 2 minutes.
Combine
- Drain the pasta and add it to the skillet with the sauce. Toss to combine and heat through.
- Serve hot, garnished with grated Parmesan cheese.
Nutrition
Notes
For a spicier kick, add red pepper flakes to the sauce while cooking.