Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix cherries with ½ cup granulated sugar and let sit while preparing the crust.
- In another bowl, combine flour, oats, brown sugar, and baking powder. Add melted butter and mix until crumbly.
- Press half of the oat mixture into the prepared dish. Layer with cherries and top with remaining crumble mixture.
- Bake for 30-35 minutes or until golden brown. Allow to cool completely before slicing.
Nutrition
Notes
For a twist, try using frozen cherries or adding lemon zest for extra flavor. The bars can be stored in an airtight container at room temperature for up to three days.
