Ingredients
Method
Cake Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Fold in the halved cherries gently.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
Frosting and Assembly
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, alternating with the milk, and beat until smooth and fluffy.
- Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
- Decorate with additional cherries on top.
- Slice and serve to enjoy!
Nutrition
Notes
For a richer flavor, consider adding almond extract to the frosting.