Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips, dried cherries, and sliced almonds.
- Scoop tablespoon-sized dollops onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown and centers look soft.
- Let cool slightly before transferring to plates.
Nutrition
Notes
These cookies can be customized with different nuts or dried fruits to suit your taste.
