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Cheesy Turkey Burger Casserole

Cheesy Turkey Burger Casserole

This Cheesy Turkey Burger Casserole blends comforting burger flavors into an easy, family-friendly dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, chopped
  • 1 cup bell peppers, chopped mixed colors
  • 4 stale burger buns, torn into pieces
  • ¼ cup ketchup
  • 2 tablespoon mustard
  • Salt and pepper to taste

Equipment

  • Casserole Dish
  • skillet

Method
 

  1. Preheat the oven to 350°F and lightly spray a casserole dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground turkey with onions and bell peppers for about 8-10 minutes. Season with salt and pepper.
  3. Remove from heat and mix in ketchup and mustard. Add the torn burger buns and stir until well combined.
  4. Transfer the mixture to the prepared casserole dish, topping with shredded cheddar cheese.
  5. Bake for 25-30 minutes until bubbly and golden brown on top.
  6. Allow to cool slightly before serving.

Nutrition

Serving: 1servingsCalories: 320kcalCarbohydrates: 28gProtein: 24gFat: 15g

Notes

This casserole is perfect for meal prep and can be customized with different types of ground meat or cheese.

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