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–+ servings

Cheesy Hamburger Rice Casserole

A comforting and hearty casserole featuring ground beef, rice, and a creamy cheese sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef 85% lean preferred
  • 1 cup Uncooked Rice Long grain or white rice
  • 2 cups Beef Broth Low sodium recommended
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Cream of Mushroom Soup Can substitute with cream of chicken
  • 1 cup Frozen Mixed Vegetables Optional
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  3. Stir in the garlic powder, onion powder, salt, and black pepper.
  4. In a mixing bowl, combine the cooked beef, uncooked rice, beef broth, cream of mushroom soup, and mixed vegetables.
Baking
  1. Transfer the mixture to a greased casserole dish and cover with aluminum foil.
  2. Bake in the preheated oven for 25 minutes.
  3. Remove the foil, stir the casserole, and sprinkle the shredded cheddar cheese on top.
  4. Return to the oven and bake uncovered for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serving
  1. Let the casserole cool for a few minutes before serving.
  2. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with your favorite vegetables or spices.

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