Go Back
–+ servings
Cheeseburger Sliders

Cheeseburger Sliders

Delicious cheeseburger sliders that are quick to prepare and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Patties
  • 1 lb ground beef use lean ground beef for better texture
  • 1 tablespoon salt
  • 1 tablespoon pepper
Sliders Assembly
  • 8 pieces slider buns mini burger buns
  • 8 slices American cheese or your favorite cheese
  • 1 cup shredded lettuce
  • 1 medium tomato sliced
  • 8 slices pickles for topping
  • 2 tablespoon ketchup
  • 2 tablespoon mustard

Equipment

  • skillet
  • Oven
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the ground beef with salt and pepper. Form into 8 small patties.
  3. Cook the patties in a skillet over medium heat for 3-4 minutes per side until browned.
  4. Add cheese slices on top of each patty and cover briefly until melted.
  5. Assemble sliders by placing patties on buns and adding toppings: lettuce, tomato, pickles, ketchup, and mustard.
  6. Serve immediately while warm.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 24gProtein: 14gFat: 18g

Notes

Customize your sliders with different cheeses and additional toppings like bacon or avocado for a unique twist.

Tried this recipe?

Let us know how it was!