Ingredients
Equipment
Method
- In a mixing bowl, blend softened butter, brown sugar, and chai spice until smooth.
- Heat water until steaming (not boiling) and add two tablespoons of the butter mixture to a large mug.
- Pour in dark rum over the buttery mixture.
- Add hot water to fill the mug three-quarters full and stir well.
- Taste and adjust sweetness or spice as desired.
- Top with whipped cream and an extra sprinkle of chai spice if desired.
Nutrition
Notes
This drink can be customized by using spiced rum or swapping butter for coconut oil. Store leftover butter mixture in the refrigerator and reheat as needed for future servings.