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–+ servings
Chaat Masala Potatoes

Chaat Masala Potatoes

Delicious Chaat Masala Potatoes offer a flavorful twist to your meal experience, combining crispy potatoes with vibrant spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Indian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium Yukon Gold potatoes
Spices & Seasonings
  • 2 tablespoons chaat masala
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
Garnish
  • ¼ cup fresh cilantro chopped

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • knife
  • peeler
  • pot

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes; cut them into bite-sized cubes.
  3. Boil the potato cubes in salted water for about 10-12 minutes until fork-tender. Drain and cool slightly.
  4. In a large bowl, toss the cooled potatoes with olive oil, chaat masala, salt, and lemon juice until coated.
  5. Spread seasoned potatoes on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through.
  6. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10g

Notes

Chaat Masala Potatoes are versatile and can be customized with different vegetables or spices. Perfect for meal prepping and can be stored in the fridge for up to three days.

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