In a large mixing bowl, combine the shredded carrots, chopped parsley, and chopped bell pepper.

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.

Pour the dressing over the salad and toss well to combine. Adjust seasoning if necessary.

Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.