Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.

In a bowl, whisk together flour, sugar, baking powder, and cinnamon.

In another bowl, beat eggs and melted butter until combined. Stir in the grated carrots.

Gently fold the dry ingredients into the wet mixture until just combined.

Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown. Let cool completely.

Crumble the cooled cake into a bowl and mix in cream cheese frosting until it holds together.

Roll the mixture into balls and insert lollipop sticks. Chill in the fridge for an hour before serving.