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Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies

Delightful Carrot Cake Oatmeal Cookies blend classic flavors for a wholesome treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
Wet Ingredients
  • ¾ cup brown sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup grated carrots
  • ½ cup chopped walnuts or pecans optional

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • Baking sheets
  • parchment paper
  • measuring cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together rolled oats, flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine melted butter and brown sugar until smooth. Add eggs and vanilla; mix well.
  4. Fold grated carrots and nuts into the wet mixture.
  5. Drop spoonfuls of dough onto prepared sheets, spacing them two inches apart.
  6. Bake for 10-12 minutes or until golden brown around the edges. Cool on wire racks before serving.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6g

Notes

These cookies are versatile; customize with add-ins like chocolate chips, dried fruits, or different spices to suit your taste.

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