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–+ servings
Carrot Cake Cookies

Carrot Cake Cookies

Delicious Carrot Cake Cookies are a delightful twist on traditional flavors, perfect for snacking and sharing.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • ½ cup chopped walnuts (optional)
  • ½ cup raisins (optional)

Equipment

  • mixing bowl
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  6. Fold in the grated carrots, walnuts (if using), and raisins (if using).
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

These cookies can be customized with different nuts or spices for added flavor. Enjoy them warm or stored in an airtight container.

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