Ingredients
Method
Toasting the Baguette Slices
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush lightly with extra virgin olive oil on both sides.
- Bake for 7 to 8 minutes until edges turn crisp and golden. Remove from oven and gently rub cut side of garlic clove across the warm top surface for delicate aroma.
Whipping Goat Cheese & Assembly
- In a small bowl, whisk softened goat cheese with 1 tablespoon of milk or cream until velvety and easily spreadable.
- Spread a generous tablespoon of whipped goat cheese over each warm crostini.
- Top each crostini with a spoonful of sweet caramelized onions and two fresh fig slices.
Finishing & Serving
- Drizzle warm honey over the figs and goat cheese. Garnish with fresh thyme leaves and a tiny pinch of flaky sea salt. Arrange on a rustic wooden platter and serve immediately.