Caprese Sandwich

A fresh and delicious sandwich featuring layers of mozzarella, tomatoes, and basil, drizzled with balsamic glaze.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Snack

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Sandwich Components

4 slices Ciabatta bread
8 ounces Fresh mozzarella cheese sliced
2 medium Tomatoes sliced
1 cup Fresh basil leaves
4 tablespoons Balsamic glaze for drizzling
2 tablespoons Olive oil for drizzling
to taste Salt
to taste Black pepper

Method

Assemble the Sandwich

Slice the ciabatta bread in half horizontally.
Layer fresh mozzarella slices on the bottom half of the bread.
Add sliced tomatoes on top of the mozzarella.
Place fresh basil leaves over the tomatoes.
Drizzle balsamic glaze and olive oil over the basil.
Season with salt and black pepper to taste.
Top with the other half of the ciabatta bread and press gently.
Cut the sandwich into halves or quarters and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 8mg

Notes

For added flavor, consider toasting the ciabatta bread before assembling the sandwich.

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