Caprese Chicken

A delicious and healthy dish featuring chicken breasts topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Chicken

4 pieces boneless, skinless chicken breasts

Toppings

8 ounces fresh mozzarella cheese sliced
2 medium tomatoes sliced
1 cup fresh basil leaves packed
1 tablespoon balsamic glaze for drizzling

Seasoning

2 tablespoons olive oil for cooking
1 teaspoon salt to taste
1 teaspoon black pepper to taste
1 teaspoon Italian seasoning

Method

Prepare the Chicken

Preheat the oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, pepper, and Italian seasoning.

Cook the Chicken

In a skillet over medium-high heat, sear the chicken breasts for 5-7 minutes on each side until golden brown.

Bake the Chicken

Transfer the seared chicken to a baking dish. Top each breast with slices of mozzarella and tomatoes.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F).

Finish and Serve

Remove from the oven, top with fresh basil leaves, and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Serve with a side salad or crusty bread for a complete meal.

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