Preheat your oven to 400°F (200°C) or heat your grill/pan.

Pat the salmon dry and season both sides generously with Cajun seasoning.

In a saucepan over medium heat, melt the butter and mix in minced garlic, honey, and lemon juice until well combined.

Place the salmon skin-side down on a greased baking sheet (or grill) and pour half of the honey-butter sauce over them. Bake or grill for about 12-15 minutes until cooked through.

Drizzle the remaining sauce over the cooked salmon before serving.