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Cabbage & Beef One-Pan Skillet

Cabbage & Beef One-Pan Skillet

Delicious Cabbage & Beef One-Pan Skillet ready in 20 minutes for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 329
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 bags coleslaw 8-ounce bags
  • ½ small red onion
  • 2 pieces scallions
Proteins
  • 1 pound ground beef
Condiments
  • 1 cup fire-roasted salsa
Dairy
  • 1 cup shredded sharp cheddar cheese
Oils & Spices
  • 1 tablespoon olive oil
  • ½ teaspoon Redmond real salt
  • ¼ teaspoon oregano
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon crushed red pepper flakes optional

Equipment

  • large nonstick skillet

Method
 

Main Instructions
  1. Place a large, nonstick skillet on the stove at medium-high heat.
  2. Add olive oil, ground beef, and seasoning when the pan is hot.
  3. When there is no more visible pink in the beef, add the red onion.
  4. Cook the beef and onion mixture until the beef is browned.
  5. Add the salsa, stir well, and cook for about one minute.
  6. Add the coleslaw to the pan and stir well to combine.
  7. Cook for 3 to 5 minutes, depending on how you like your cabbage.
  8. Taste and adjust the salt.
  9. Sprinkle the cheese over the top, cover the pan, and turn off the heat.
  10. The residual heat will melt the cheese in two or three minutes.
  11. Garnish with the scallions and serve.

Nutrition

Serving: 1servingCalories: 329kcalCarbohydrates: 7gProtein: 32gFat: 19g

Notes

This dish is incredibly versatile; feel free to customize it with different proteins or vegetables as per your liking.

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