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Cabbage & Beef One-Pan Skillet

Cabbage & Beef One-Pan Skillet

Enjoy a hearty Cabbage & Beef One-Pan Skillet, a perfect blend of flavors in just 30 minutes!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground beef
  • 4 cups Cabbage chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 medium Carrots sliced
  • 1 medium Bell pepper sliced
  • 1 cup Tomato sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Italian seasoning
  • 2 tablespoon Parsley chopped
  • 1 cup Grated cheese

Equipment

  • Large Skillet

Method
 

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion, minced garlic, and sliced carrots to the skillet. Sauté until the onions are translucent.
  3. Stir in the sliced cabbage and bell pepper, cooking until the cabbage is wilted.
  4. Pour in the tomato sauce and season with salt, pepper, paprika, and Italian seasoning, stirring to combine.
  5. Allow the mixture to simmer for about 10 minutes or until heated through.
  6. Top with grated cheese and let it melt before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15g

Notes

Feel free to customize with different proteins or vegetables based on your preference.

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