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–+ servings

Burger Casserole

A hearty and comforting burger casserole that combines all the classic flavors of a cheeseburger in a convenient baked dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Base
  • 1 lb Ground Beef or ground turkey
  • 1 cup Onion chopped
  • 1 cup Pickles diced
  • 1 cup Cheddar Cheese shredded
  • 1 can Biscuits refrigerated
Seasoning
  • 1 tablespoon Ketchup
  • 1 tablespoon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat.
  3. Stir in ketchup, mustard, garlic powder, salt, and pepper. Mix well.
Assembly
  1. In a baking dish, spread the beef mixture evenly.
  2. Top with diced pickles and shredded cheddar cheese.
  3. Cut the biscuits into quarters and arrange them on top of the cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with additional toppings like tomatoes or lettuce before serving.

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