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Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

Delicious Brown Sugar Glazed Carrots, a quick side dish that combines sweetness and flavor in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh carrots, peeled and sliced
  • ½ cup brown sugar (light or dark)
  • 4 tablespoon unsalted butter
  • ¼ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • ½ cup water

Equipment

  • skillet
  • Measuring cup
  • Measuring Spoons
  • knife
  • cutting board

Method
 

  1. Wash and peel the carrots, then slice them into uniform pieces (about ½ inch thick).
  2. In a large skillet over medium heat, melt the butter until bubbly.
  3. Stir in the brown sugar until well combined.
  4. Add the sliced carrots along with salt and pepper; toss to coat.
  5. Pour in water, cover the skillet, and simmer for about 10 minutes until tender.
  6. Remove the lid and cook for an additional 5 minutes to reduce the liquid into a thick glaze.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6g

Notes

For an extra flavor twist, consider adding chopped parsley or a pinch of cinnamon. You can also use maple syrup or honey instead of brown sugar for a different taste profile.

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