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Brown Butter Maple Madeleines

Brown Butter Maple Madeleines

Delightful Brown Butter Maple Madeleines that combine rich flavors and airy textures, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 27 minutes
Servings: 24 madeleines
Course: Dessert
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter for browning
  • ¾ cup granulated sugar
  • ¼ cup pure maple syrup
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Madeleine pan

Method
 

  1. Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool slightly.
  2. In a bowl, whisk together flour and baking powder; set aside.
  3. In another bowl, mix sugar, eggs, and vanilla until combined. Slowly add the cooled brown butter and mix until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined. Stir in maple syrup.
  5. Chill the batter for 30 minutes in the refrigerator.
  6. Preheat oven to 375°F (190°C). Grease a madeleine pan and fill each mold with batter.
  7. Bake for 10-12 minutes or until golden around the edges. Serve warm with extra maple syrup drizzled on top.

Nutrition

Serving: 1madeleineCalories: 90kcalCarbohydrates: 9gProtein: 1gFat: 6g

Notes

These Madeleines can be customized with nuts or different sweeteners. Store them in an airtight container at room temperature.

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